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Gluten-Free Sloppy Joe Pizza

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Gluten-Free Sloppy Joe Pizza
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Two dinnertime favorites merge in an easy gluten-free pizza made with Pillsbury® Gluten Free pizza crust dough!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (15 1/2 oz) gluten-free original sloppy joe sauce
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, sliced (2 tablespoons)

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in 10-inch skillet, cook beef and sloppy joe sauce over medium heat, stirring occasionally, until hot. Spoon beef mixture over crust. Sprinkle with cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with onions. Let stand 5 minutes before serving.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Kick up the flavor by adding 1/4 teaspoon ground red pepper (cayenne) to the meat mixture, and top with gluten-free shredded pepper Jack cheese instead of the Cheddar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
7g
36%
,
Trans Fat
1/2g
)
Cholesterol
65mg
22%
Sodium
690mg
29%
Potassium
170mg
5%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
6%
,
Sugars
0g
)
Protein
19g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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