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Gluten-Free Slow-Cooker Beef Brisket

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Gluten-Free Slow-Cooker Beef Brisket
  • Prep Time 10 min
  • Total Time 8 hr 30 min
  • Servings 12
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A new twist on a classic way to make brisket. So easy and gluten free!

Ingredients

1 1/2
teaspoons garlic salt
1 1/2
teaspoons onion powder
2
teaspoons salt
3
lb fresh beef brisket (not corned beef)
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12
gluten-free buns
12
slices Swiss cheese
Additional soup, as desired

Directions

  • 1 In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slower cooker. Pour 1 cup of the soup over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slower cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders alongside a bowl of soup.
Tips  

The advance prep on this dish can be done the night before. Then place in slow cooker in the morning to come home to a delicious dinner.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
8g
42%
,
Trans Fat
1 1/2g
)
Cholesterol
100mg
33%
Sodium
960mg
40%
Potassium
290mg
8%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
37g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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