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Gluten-Free Snickerdoodles

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Gluten-Free Snickerdoodles
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 36
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We have updated this favorite cookie to make it gluten free, using our Betty Crocker™ Gluten Free all-purpose rice flour blend.

Ingredients

2 1/2
cups Betty Crocker™ Gluten Free all-purpose rice flour blend
1
teaspoon xanthan gum
1
teaspoon baking soda
2
teaspoons cream of tartar
1/2
teaspoon salt
1/2
cup butter, softened
1
cup packed brown sugar
2
tablespoons canola oil
2
eggs
2
teaspoons gluten-free vanilla
1/4
cup granulated sugar
1 1/2
teaspoons ground cinnamon

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until mixed. Add oil, eggs and vanilla. Beat until well blended. Stir in flour blend mixture until just combined. In small bowl, mix granulated sugar and cinnamon; set aside.
  • 3 Scoop rounded measuring tablespoons of dough, and carefully shape into balls. (Dough will be soft and slightly sticky.) Roll balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
  • 4 Bake 9 to 11 minutes or until cookies are set and lightly golden brown. Allow cookies to cool on cookie sheet 2 minutes. Remove cookies to cooling racks. Cool completely.
Tips  

The dough freezes very well; it can be made ahead, frozen, then thawed and baked for a convenient treat.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
15mg
6%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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