An easy-to-assemble, melt-in-your-mouth kind of meal!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Have some extra garlic butter on hand? Skip the finely chopped garlic and use 1/4 cup garlic butter instead of the 1/4 cup butter.
Forget about chopping garlic if you're not in the mood. You can use 1 tablespoon of minced garlic from a jar instead.