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Gluten-Free Spicy Sausage Stuffing

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Gluten-Free Spicy Sausage Stuffing
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 8
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GF people, we've got ya covered. Now you can have your stuffing and eat it too!

Ingredients

8
cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread
1
lb gluten-free bulk spicy pork sausage
1
cup chopped celery
1/2
cup chopped onion
1
teaspoon dried thyme leaves
1 1/2
cups Progresso™ chicken stock (from 32-oz carton)
2
eggs, beaten

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
  • 2 In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
  • 3 Gently toss sausage mixture and thyme into bread cubes until well blended.
  • 4 In medium bowl, beat chicken stock and eggs with fork or whisk until well mixed. Pour stock mixture over bread cubes; stir until most of stock mixture is absorbed. Cover with foil.
  • 5 Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Substitute gluten-free Italian sausage or gluten-free Italian turkey sausage for the hot pork sausage in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
70mg
23%
Sodium
570mg
24%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
5%
,
Sugars
3g
)
Protein
10g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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