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Gluten-Free Strawberry Shortcakes

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Gluten-Free Strawberry Shortcakes
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 6
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Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake.

Ingredients

4
cups (1 qt) strawberries, sliced
1/2
cup sugar
2 1/3
cups Bisquick™ Gluten Free mix
1/3
cup butter or margarine
3/4
cup milk
3
eggs, beaten
1/2
teaspoon vanilla
3/4
cup whipping cream, whipped

Directions

  • 1 In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2 Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3 Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Shortcake
Calories
520
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
36%
(
Saturated Fat
13g
67%
,
Trans Fat
1g
)
Cholesterol
170mg
56%
Sodium
650mg
27%
Potassium
310mg
9%
Total Carbohydrate
67g
22%
(
Dietary Fiber
3g
14%
,
Sugars
28g
)
Protein
8g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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