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Gluten-Free Sugar Snap Pea Salad with Ginger Dressing

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Gluten-Free Sugar Snap Pea Salad with Ginger Dressing
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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This salad is so simple and delicious you will want to make it for your family as well as serve it for your next dinner party.

Ingredients

1/4
cup rice vinegar
2
tablespoons gluten-free white miso
1
tablespoon honey
1
teaspoon finely chopped gingerroot
1/2
teaspoon Sriracha sauce
1/4
teaspoon toasted sesame oil
2
cloves garlic, finely chopped
1/2
lb fresh sugar snap peas, thinly sliced crosswise (2 cups)
4
cups thinly sliced Napa cabbage
1
large carrot, shredded
2
medium green onions, sliced (2 tablespoons)
1
tablespoon sesame seed

Directions

  • 1 In large bowl, beat first 7 ingredients with whisk. Add peas, cabbage, carrot and green onions; toss to coat.
  • 2 Sprinkle with sesame seed; toss, and serve immediately.
Tips  

Miso, also called bean paste, is a Japanese mainstay. It can be found in the international refrigerator section of your grocery store or in Asian food markets. Often it is located near the tofu.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
400mg
11%
Total Carbohydrate
16g
5%
(
Dietary Fiber
4g
15%
,
Sugars
9g
)
Protein
4g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
100%
100%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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