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Gluten-Free Toffee Pecan Pumpkin Pie

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Gluten-Free Toffee Pecan Pumpkin Pie
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12
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Toffee bits and pecan pieces make this pie-lover's delight a holiday tradition.

Ingredients

1/2
container (15.8 oz ) Pillsbury™ Gluten Free pie and pastry dough
1/2
cup gluten free toffee bits
1/2
cup chopped pecans
1
can (15 oz) pumpkin (not pumpkin pie mix)
1 1/2
cups light brown sugar
2
teaspoons pumpkin pie spice
1/4
teaspoon salt
1/2
cup milk
1/2
cup whipping (heavy) cream
3
eggs

Directions

  • 1 Heat oven to 375F. Roll 1/2 container pie crust between 2 pieces of waxed paper to 10-inch circle. Remove waxed paper; press into 9-inch deep dish pie plate. Flute edges of crust.
  • 2 Sprinkle bottom of crust with toffee bits and pecans. In medium bowl, mix pumpkin, sugar, spice and salt until smooth. Add milk, cream and eggs; beat until mixture is smooth.
  • 3 Pour into crust lined pie dish. Bake 55 to 65 minutes or until knife inserted in center comes out clean. Cool. Refrigerate pie.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If a deep-dish pie plate is not available, use a 10-inch pie plate or pour all but 1 cup pie filling into pie plate. Bake remaining cup of filling in 10-oz ramekin with the pie but check for doneness after 30 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
310mg
13%
Potassium
170mg
5%
Total Carbohydrate
53g
18%
(
Dietary Fiber
2g
7%
,
Sugars
29g
)
Protein
3g
Daily Value*:
Vitamin A
110%
110%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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