Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Gnocchi Gobi

A twist on the Indian dish Aloo Gobi, with gnocchi in place of potato chunks.

Wait, there's more! Read the blog post about this recipe.

12345

(1)

Prep Time: 2 hours

Total Time: 2 hours

Servings: 6 Large Bowls

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

To create a version of this recipe, just
sign in or join.

Sorry about that. We do our best to give you complete information wherever we can.

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1Make the Gnocchi - Roast the potatoes at 350 F with a little bit of salt and olive oil until tender. Remove the skins and run the potatoes through a ricer, or food mill. Mix 2 cups of the cooked potato with 1 cup of flour. Mix well, but be gentle and do not over mix. Roll the dough into thin logs. With a fork, cut into gnocchi sized pieces. Use either the back of the fork or a gnocchi board to roll the gnocchi into the traditional shape.
2Roast the Cauliflower - Break up the head of cauliflower into uniformly small pieces. Toss in a splash of olive oil and salt and lay on a baking sheet. Bake at 550 or as high as your oven will go until browned and cooked through.
3Make the Sauce - Slice the onions into thin strips. Mince the garlic and ginger. Saute the onions in the butter until very browned. Add the garlic, ginger, and curry powder and mix well. After only one minute, add the tomatoes. Stir well and scrape the bottom of the pan to release any buildup. Add in the peas and simmer for a few minutes.
4Bring it all together - Boil your gnocchi for about 5 minutes until they are floating and fully cooked. Strain. Gently toss the gnocchi and the cauliflower with the sauce. Garnish with cilantro.