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Go Fish Cupcakes

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Go Fish Cupcakes
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24
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Make a colorful family of fish by baking these beautiful cupcakes made using Betty Crocker™ SuperMoist™ cake mix, frosting and Fruit Roll-Ups™ fruit snack – a wonderful dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1/4
teaspoon blue gel food color
1
container Betty Crocker™ Whipped fluffy white frosting
Gummy fish candies
Gummy shark candies
2
tablespoons irregularly shaped sugar crystal candies or multicolored round candy sprinkles
2
rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit snack, any flavor (from 5-oz box)

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
  • 3 Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of "fishbowl" for "gravel." Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.
Tips  

Use bright blue paper baking cups to look like water and continue the fishbowl theme.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Daily Value
Total Fat
9g
0%
(
Saturated Fat
2g
0%
)
Sodium
160mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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