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Goat Cheese-Dipped Grapes

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Goat Cheese-Dipped Grapes
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 24
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Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers?

Ingredients

2
oz chèvre (goat) cheese, softened
1
tablespoon heavy whipping cream
1
teaspoon honey
1/8
teaspoon salt
48
grapes (green, red or a mixture of both), washed and dried
48
cocktail toothpicks
1/2
cup very finely chopped toasted pecans

Directions

  • 1 In medium microwavable bowl, mix cheese, heavy cream, honey and salt. Microwave uncovered on Medium (50%) 30 to 60 seconds, until easily stirred smooth.
  • 2 Place one grape on each cocktail toothpick. Dip each grape halfway into goat cheese mixture, shaking off excess goat cheese mixture, then dip into toasted pecans and place on serving platter. Refrigerate 15 minutes, or until ready to serve.
Tips  

Make sure to shake off excess goat cheese mixture when dipping grapes to keep mixture from pooling over grapes.

When skewering grapes, place stem side down so that the pretty side of the grape faces up on the toothpick.

Nutrition Information 
No nutrition information available for this recipe
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