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Golden Grahams™ Lattes

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  • Prep 20 min
  • Total 20 min
  • Servings 2
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Golden Grahams™ cereal-flavored milk and espresso make an indulgent beverage to be enjoyed all day!
Updated Sep 20, 2016
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Ingredients

  • 1 1/2 cups milk
  • 2 tablespoons packed brown sugar
  • 3 cups Golden Grahams™ cereal
  • 1/2 cup hot brewed espresso coffee
  • Whipped cream and additional Golden Grahams™ cereal, as desired

Steps

  • 1
    In 1-quart saucepan, stir milk and brown sugar; heat just to boiling over medium heat. Measure 3 cups cereal into medium bowl. Pour milk mixture over cereal; let stand 5 minutes, stirring occasionally.
  • 2
    Place fine mesh strainer over same saucepan. Pour cereal mixture into strainer; press cereal with back of spoon to get as much milk strained out as possible. Discard cereal. Return milk to heat to keep warm.
  • 3
    Meanwhile, pour hot espresso into 2 latte glasses. Divide milk between glasses. Top each with whipped cream; sprinkle with additional cereal for garnish.

Expert Tips

  • tip 1
    Try very strong coffee in place of espresso.
  • tip 2
    Try topped with chocolate sauce for extra sweetness!

Nutrition Information

210 Calories, 4g Total Fat, 7g Protein, 37g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
370mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
28g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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