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Recipe by FiberOne
This recipe has not been rated
Prep Time
0min
Total Time
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Grease 12-inch pizza pan. Stir together cereal and very hot water; let stand 5 minutes.
Stir together 2 1/2 cups of the baking mix and the yeast in large bowl. Stir in cereal mixture, pesto and 1 egg. Stir in remaining baking mix until dough forms. Cover; let rest 10 minutes. Press dough on bottom and side of pan. Cover with plastic wrap; let rise in warm place 20 to 30 minutes or until slightly puffy. Remove plastic wrap. Beat 2 eggs slightly in small bowl using fork; stir in cheese, rosemary and red pepper. Spread over dough.
Heat oven to 400º. Bake 20 to 25 minutes or until brown and crispy. Cool; cut into wedges.
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