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Gone Fishin' Cookies

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Gone Fishin' Cookies
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 30
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Want to make a creative dessert inspired by the sea? Then try these beautiful cookies baked using peanuts and fish-shaped pretzels.

Ingredients

1
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup white vanilla baking chips
1/2
cup honey-roasted peanuts
1/2
cup fish-shaped pretzels

Directions

  • 1 Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
  • 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
185
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
(
Saturated Fat
4g
)
Cholesterol
15mg
Sodium
105mg
Total Carbohydrate
22g
(
Dietary Fiber
0g
)
Protein
2g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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