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Gooey Chocolate-Cinnamon Pull-Aparts

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Gooey Chocolate-Cinnamon Pull-Aparts
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 10
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A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1/2
cup miniature chocolate chips, melted
2
tablespoons light corn syrup
1/4
cup miniature chocolate chips
1/4
cup chopped pecans, if desired

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
  • 2 Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
  • 3 Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.
Tips  

Substitute chopped walnuts for pecans if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4 1/2g
24%
,
Trans Fat
2 1/2g
)
Cholesterol
0mg
0%
Sodium
320mg
14%
Potassium
45mg
1%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
5%
,
Sugars
19g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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