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Gooey Cinnamon S’mores Bubble-Up Bake

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Gooey Cinnamon S’mores Bubble-Up Bake
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Ooey gooey cinnamon roll pull-aparts and s’mores come together in this indulgent bubble-up bake, sure to become a breakfast favorite.

Ingredients

4
oz cream cheese, cubed
1
box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
3/4
cup milk chocolate chips
1
cup miniature marshmallows
4
whole graham crackers, coarsely crushed

Directions

  • 1 Heat oven to 350° F. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • 2 Unroll dough; separate dough into pieces, and stir into cream cheese mixture. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the miniature marshmallows; spoon into baking dish. Bake 23 to 25 minutes or until dough is baked through and golden brown around edges.
  • 3 Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 to 5 minutes or until marshmallows are soft.
  • 4 Top with crushed graham crackers and drizzle with remaining frosting before serving.
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Tips  

Use both finely crushed and coarsely crushed graham crackers to top your bubble-up bake for a play on different textures.

If you prefer more of a “s'mores” look, top with pieces of broken milk chocolate bar before serving.

Nutrition Information 
No nutrition information available for this recipe
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