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Gooey S'more Doughnuts

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Gooey S'more Doughnuts
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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DIY your doughnut, then top with a s'mores-inspired marshmallow and chocolate topping.

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Topping

1/2
cup marshmallow topping
1/4
cup miniature chocolate chips

Directions

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Spoon and spread about 1 tablespoon marshmallow topping on one side of each doughnut; top with miniature chocolate chips.
Tips  

To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.

Don’t forget the doughnut holes. Fry separately until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
284.5
Daily Value
Total Fat
15.3g
24%
(
Saturated Fat
2.7g
13%
)
Cholesterol
1.0mg
0%
Sodium
485.3mg
20%
Potassium
0.2mg
0%
Total Carbohydrate
34.2g
11%
(
Dietary Fiber
0.2g
1%
,
Sugars
11.2g
)
Protein
4.4g
Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.80%
1%
Iron
6.50%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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