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Goose Jerky is a great tasting jerky. It's easy to make in a dehydrator and a tasty treat to have on hand.
This is a version of Easy Bird Feeders by BettyCrocker
“Goose jerky is a nice alternative to beef jerky.”
Recipe by DanielK
Prep Time
0min
Total Time
Servings
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Mix everything together in a large covered bowl. Make sure the goose is submerged. Leave in refrigerator over night.
Day 2, remove goose from bowl and place inside dehydrator. Cook on medium heat until jerky is dry but not crispy.
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