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Goose Jerky

DanielK Recipe by

Goose Jerky

Goose Jerky is a great tasting jerky. It's easy to make in a dehydrator and a tasty treat to have on hand. 0

(0 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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4
pounds goose breast, sliced thinly
2
cups teriyaki sauce
2
Tablespoons tabasco sauce
2
Tablespoons liquid smoke
2
Tablespoons black pepper
2
Tablespoons garlic powder
1
Talblespoon meat tenderizer
1
Tablespoon salt
1
Talblespoon red pepper

Directions

  • 1 Mix everything together in a large covered bowl. Make sure the goose is submerged. Leave in refrigerator over night.
  • 2 Day 2, remove goose from bowl and place inside dehydrator. Cook on medium heat until jerky is dry but not crispy.

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