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This Goose Stuffing will have their mouths watering with the wonderful aroma from the oven.
This is a version of Roast Goose with Apple Stuffing by GoldMedal
“I always use Granny Smith apples for this recipe.”
Recipe by JennyA
Prep Time
1hr30min
Total Time
5hrs10min
Servings
8servings
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Saute onion and celery in butter with until tender. Place all other ingredients in a large bowl and toss. Pour the buttery onion and celery mixture into the large bowl. Toss again until everything is mixed together.
Stuff the goose with the stuffing or place in a baking dish covered in foil and bake at 350 degrees for 30-40 minutes, until browned.
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