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Goosebump Meatball Subs

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Goosebump Meatball Subs
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4
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Meatballs stuffed in bread with cheese give you delicious sandwiches for dinner - perfect for Halloween.

Ingredients

1
lb ground beef round
1
medium onion, finely chopped (1/2 cup)
1/2
cup Progresso™ Italian-style bread crumbs
2
tablespoons ketchup
1/4
teaspoon freshly ground pepper
2
eggs
2
tablespoons olive oil
1
can (15 oz) Italian-style tomato sauce
4
hero sandwich rolls (6 inch), split
8
slices (1 1/2 oz each) smoked provolone cheese

Directions

  • 1 In large bowl, mix beef, onion, bread crumbs, ketchup, pepper and eggs. Shape mixture into 16 (1 1/2-inch) meatballs.
  • 2 In 12-inch skillet, heat oil over medium-high heat. Cook meatballs in oil 8 to 10 minutes, stirring frequently, until thoroughly cooked and no longer pink in center. Remove meatballs from skillet; discard drippings. Wipe out skillet. Return meatballs to skillet; add sauce. Reduce heat to low; cook 8 minutes.
  • 3 Set oven control to broil. Line cookie sheet with foil; place rolls on cookie sheet. Place 4 meatballs in each roll; top with 2 cheese slices. Broil sandwiches with tops about 5 inches from heat 1 minute or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
750
Daily Value
Total Fat
38g
0%
(
Saturated Fat
15g
0%
)
Sodium
1880mg
0%
Total Carbohydrate
57g
0%
(
Dietary Fiber
5g
0%
)
Protein
48g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 1/2 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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