Skip to main content

Gorgonzola-Artichoke Dip

(0 reviews)
Gorgonzola-Artichoke Dip
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.

Ingredients

5
slices packaged precooked bacon
1
can (14 oz) artichoke hearts, well drained, chopped
1
package (8 oz) cream cheese, softened
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
cup shredded Parmesan cheese (2 oz)
2
teaspoons lemon juice

Directions

  • 1 Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.
  • 2 Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
  • 3 Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.
Tips  

Use blue-veined cheese in place of the Gorgonzola. Look for Danish blue, Roquefort or Stilton.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons)
Calories
100
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
230mg
9%
Potassium
90mg
3%
Total Carbohydrate
3g
1%
(
Dietary Fiber
2g
7%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet