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Gougeres

Yummy little French puffs filled with warm, gooey Gruyere cheese.

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Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 24 gougeres

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Ingredients

1Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
2In a medium saucepan over medium heat, combine butter, water and salt. Whisk until butter is melted.
3Add 1 cup flour, stirring rapidly until a ball forms and pulls away from the sides, about 5 minutes. Stir until it's no longer sticky.
4Remove saucepan from heat and let mixture cool, about 3 minutes.
5Pour mixture into a stand mixer bowl fixed with the paddle attachment. Add in eggs one at a time, stirring it into the mixture. Stir in cheese and pepper, and remaining flour. If the mixture is still pretty liquid-y (as in, it can't be held in your hand as one cohesive dough), add in 1 tbsp flour at a time until it is cohesive.
6Scoop tablespoonfuls of dough, spaced three inches apart, onto the baking sheets. Sprinkle with Parmesan cheese. Bake 30 minutes or until gougeres are a golden brown, rotating halfway through. The insides should be slightly moist when done.
7Serve warm.