Gougeres

  • Prep 20 min
  • Total 50 min
  • Servings 24

Ingredients

  • 1 cup water
  • 3 tablespoons diced unsalted butter, room temperature
  • 1/2 teaspoon salt
  • 1 1/2 cups Gold Medal™ Organic Unbleached All-Purpose Flour
  • 3 eggs
  • 1 cup grated Gruyere cheese (or some other soft, sharp flavored cheese)
  • 1/2 teaspoon pepper
  • Parmesan cheese for sprinkling

Steps

  • 1
    Preheat oven to 400°F. Line two baking sheets with parchment paper and set aside.
  • 2
    In a medium saucepan over medium heat, combine butter, water and salt. Whisk until butter is melted.
  • 3
    Add 1 cup flour, stirring rapidly until a ball forms and pulls away from the sides, about 5 minutes. Stir until it's no longer sticky.
  • 4
    Remove saucepan from heat and let mixture cool, about 3 minutes.
  • 5
    Pour mixture into a stand mixer bowl fixed with the paddle attachment. Add in eggs one at a time, stirring it into the mixture. Stir in cheese and pepper, and remaining flour. If the mixture is still pretty liquid-y (as in, it can't be held in your hand as one cohesive dough), add in 1 tbsp flour at a time until it is cohesive.
  • 6
    Scoop tablespoonfuls of dough, spaced three inches apart, onto the baking sheets. Sprinkle with Parmesan cheese. Bake 30 minutes or until gougeres are a golden brown, rotating halfway through. The insides should be slightly moist when done.
  • 7
    Serve warm.

No nutrition information available for this recipe
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