1
cup grated Gruyere cheese (or some other soft, sharp flavored cheese)
1/2
teaspoon pepper
Parmesan cheese for sprinkling
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Steps
1
Preheat oven to 400°F. Line two baking sheets with parchment paper and set aside.
2
In a medium saucepan over medium heat, combine butter, water and salt. Whisk until butter is melted.
3
Add 1 cup flour, stirring rapidly until a ball forms and pulls away from the sides, about 5 minutes. Stir until it's no longer sticky.
4
Remove saucepan from heat and let mixture cool, about 3 minutes.
5
Pour mixture into a stand mixer bowl fixed with the paddle attachment. Add in eggs one at a time, stirring it into the mixture. Stir in cheese and pepper, and remaining flour. If the mixture is still pretty liquid-y (as in, it can't be held in your hand as one cohesive dough), add in 1 tbsp flour at a time until it is cohesive.
6
Scoop tablespoonfuls of dough, spaced three inches apart, onto the baking sheets. Sprinkle with Parmesan cheese. Bake 30 minutes or until gougeres are a golden brown, rotating halfway through. The insides should be slightly moist when done.
7
Serve warm.
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No nutrition information available for this recipe
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