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Graham Cracker Crust

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Graham Cracker Crust
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1 1/2
cups finely crushed graham crackers (20 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar

Directions

  • 1 Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden brown; cool.
Nutrition Information 
No nutrition information available for this recipe
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