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Grain Free Gluten-Free Peanut Butter Cookies

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Grain Free Gluten-Free Peanut Butter Cookies
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 24
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No flour? That's right! Try these amazing grain-free peanut butter cookies.

Ingredients

1
cup creamy peanut butter
3/4
cup packed brown sugar
1
teaspoon baking soda
1
teaspoon gluten-free vanilla
1
egg
1/2
cup gluten-free dry-roasted peanuts, finely chopped
1
teaspoon coarse sea salt

Directions

  • 1 Heat oven to 350°F. In large bowl, mix peanut butter, brown sugar, baking soda, vanilla and egg until well combined. Stir in peanuts. Roll into 1 1/4-inch balls; place about 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. Sprinkle salt on tops of cookies.
  • 2 Bake 9 to 11 minutes or until golden around edges. Cool 2 minutes; remove from cookie sheet to cooling rack.
Tips  

Store cookies in airtight container or resealable food-storage plastic bag.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
230mg
10%
Potassium
100mg
3%
Total Carbohydrate
10g
3%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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