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Recipe by GreenGiant
Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience. 4 servings (1 1/2 cups each)
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If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor.
Process each vegetable separately because they don’t all require the same processing time.
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