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Grandma's Slow-Cooker Chicken Noodle Soup

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Grandma's Slow-Cooker Chicken Noodle Soup
  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 4
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Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

Ingredients

3/4
lb boneless skinless chicken thighs, cut into 1-inch pieces
2
medium stalks celery, sliced (1 cup)
1
large carrot, chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
2
cups frozen sweet peas, thawed
1
cup frozen home-style egg noodles (from 12-oz bag)

Directions

  • 1 Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  • 2 In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • 3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • 4 Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
Tips  

Expert Tips

If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor. Process each vegetable separately because they don’t all require the same processing time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
90mg
29%
Sodium
730mg
31%
Total Carbohydrate
35g
12%
(
Dietary Fiber
5g
22%
,
Sugars
9g
)
Protein
27g
Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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