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Grands!™ Asian Bao

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Grands!™ Asian Bao
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 8
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Enjoy traditional dim sum at home without the hassle! Refrigerated dough and frozen meatballs make this recipe a cinch.

Ingredients

10
frozen cooked meatballs (about 1/2 lb), thawed, chopped
6
tablespoons Asian (preferably Korean) barbeque sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions

  • 1 In medium bowl, mix chopped meatballs and barbeque sauce.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
  • 3 In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
  • 4 Serve bao warm with additional barbeque sauce.
Tips  

Korean barbeque sauce can be found in the Asian foods aisle of the supermarket. If you can't find it, a traditional barbeque sauce can be used. Be sure to add a little spice to the sauce by adding a teaspoon of Sriracha sauce.

Nutrition Information 
No nutrition information available for this recipe
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