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Grands!™ Beef and Stout Hand Pies

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Grands!™ Beef and Stout Hand Pies
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 8
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A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup finely chopped onion (1 medium)
1
cup diced fresh sweet potato
1/2
cup Irish stout
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions

  • 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown.
Tips  

A fresh green salad and chocolate ice cream for dessert are all you need to turn these snacks into a meal.

Nutrition Information 
No nutrition information available for this recipe
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