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Grands!™ Blueberry Cobbler

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Grands!™ Blueberry Cobbler
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Biscuits are a super-easy addition to the top of this cobbler!

Ingredients

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons sugar
1
pint vanilla ice cream

Directions

  • 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
Tips  

Try this easy recipe with your favorite flavor of pie filling.

Nutrition Information 
No nutrition information available for this recipe
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