Grands! Breakfast Brûlées

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

Grands! Breakfast Brûlées

PillsburyRecipe by Pillsbury

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15 minutes

1 hour

8 servings

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Nutrition Info

  • 1/8 of Recipe
  • 360
  • 17g
    (Saturated Fat 7g)
  • 75mg
  • 770mg
  • 44g
    (Dietary Fiber 1g, Sugars 24g)
  • 8g
  • Percent Daily Value*
  • 8%
  • 0%
  • 8%
  • 10%
  • Exchanges
  • 3
  • 1
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Bake at 375°F. for 26 to 32 minutes.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • 2  eggs
  • 1/4  cup heavy whipping cream
  • 1/8  teaspoon ground nutmeg
  • 2  (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
  • 1  (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1/3  cup sugar
  • 3  tablespoons butter or margarine, melted

Directions

  1. 1Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  2. 2Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  3. 3Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  4. 4Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.

Categories: Course, Breakfast

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