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Grands!™ Chicken-Chile Bake

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Grands!™ Chicken-Chile Bake
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.

Ingredients

1
can (14.75 oz) cream style sweet corn
4
oz cream cheese, softened
3
cups chopped cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/8
teaspoon chili powder, if desired
2
cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup sour cream, if desired

Directions

  • 1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
  • 2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
  • 3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
2006 © and ®/™ of General Mills
Nutrition Information 
No nutrition information available for this recipe
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