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Grands!™ Cranberry-Glazed Meatball Appetizers

(1 review)
Grands!™ Cranberry-Glazed Meatball Appetizers
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 16
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The ever-popular meatballs in cranberry and chili sauce baked in a biscuit.

Ingredients

8
frozen meatballs, thawed, chopped
1/3
cup chili sauce
1/4
cup jellied cranberry sauce (from 14-oz can)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk or Original biscuits
1
egg, beaten

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix meatballs, chili sauce and cranberry sauce.
  • 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. Spoon about 1 tablespoon meatball mixture onto center of each dough round. Wrap dough around meatball mixture; bring up edges of dough, pinching together tightly to form bundle. Place on cookie sheet; brush with egg.
  • 4 Bake 18 to 22 minutes or until golden brown.
Tips  

The dough needs to be pinched very firmly so filling does not cook out.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 appetizer
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
1g
)
Cholesterol
25mg
9%
Sodium
430mg
18%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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