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Grands! Crescent Cheesy Sausage Stromboli

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Grands! Crescent Cheesy Sausage Stromboli
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Serve your family with this pie made with sausage, bell pepper and Pillsbury® Big & Flaky dinner rolls – a delicious dinner.

Ingredients

1
lb spicy or mild bulk pork sausage, cooked and drained
1
medium red bell pepper, diced
4
oz cream cheese (from 8-oz package)
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg yolk, beaten with 1 tablespoon water

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
470
(
Calories from Fat
300
)
Daily Value
Total Fat
33g
51%
(
Saturated Fat
15g
76%
,
Trans Fat
0g
)
Cholesterol
100mg
33%
Sodium
890mg
37%
Potassium
190mg
6%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
16g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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