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Grands!® Easy Fish Tacos

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Grands!® Easy Fish Tacos
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Treat your family with a new twist on fish tacos--a tasty Mexican dinner that’s ready in 30 minutes!

Ingredients

16
frozen fish sticks
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
1/4
cup yellow cornmeal
1
cup creamy coleslaw (from deli)
2
teaspoons lime juice
Lime wedges

Directions

  • 1 Bake fish sticks as directed on package.
  • 2 Meanwhile, separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place cornmeal on work surface; coat both sides of rounds with cornmeal. Heat 12-inch nonstick skillet over medium heat until hot. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Gently fold in half; place on cookie sheet. Cover to keep warm. Cook remaining rounds.
  • 3 In small bowl, mix coleslaw and lime juice. Cut fish sticks in half. Place 4 fish stick pieces and 2 tablespoons coleslaw in each folded biscuit round. Serve with lime wedges.
Tips  

Dress these tacos up with chopped fresh cilantro leaves or diced seeded tomatoes.

Like it spicy? Add a little cayenne pepper or hot sauce to the coleslaw mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
320
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
740mg
31%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
(
Dietary Fiber
1g
5%
,
Sugars
7g
)
Protein
6g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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