Grands! Eggs Benedict

Our version of an elegant egg dish takes only 20 minutes to prepare.

Wait, there's more! Read the blog post about this recipe.

Grands! Eggs Benedict

PillsburyRecipe by Pillsbury

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20 minutes

20 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 660
  • 46g
    (Saturated Fat 21g)
  • 515mg
  • 1860mg
  • 31g
    (Dietary Fiber 1g, Sugars 5g)
  • 31g
  • Percent Daily Value*
  • 30%
  • 15%
  • 15%
  • 20%
  • Exchanges
  • 4 1/2
  • 4
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Ingredients

  • 1  (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
  • 8  (1-oz.) slices Canadian bacon or cooked ham
  • 1  (1.25-oz.) pkg. hollandaise sauce mix
  • 8  eggs, poached

Directions

  1. 1Heat oven to 375°F. Bake biscuits as directed on can.*
  2. 2Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  3. 3To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Categories: Ingredient, Eggs

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