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Grands!® Ham and Biscuit Strata

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Grands!® Ham and Biscuit Strata
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 2
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Leftover baked biscuits and ham combine in a delicious breakfast strata.

Ingredients

2
already baked Pillsbury™ Grands!™ biscuits
2
eggs
1/2
cup milk
1/8
teaspoon pepper
1/2
cup diced cooked ham
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 350°F.
  • 2 Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
  • 3 Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.
Tips  

Don't limit yourself to just ham and Cheddar. When you have leftover turkey or sausage, substitute that for the ham, and try a different variety of cheese, such as Monterey Jack or provolone.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
41%
(
Saturated Fat
13g
65%
,
Trans Fat
0g
)
Cholesterol
265mg
89%
Sodium
1330mg
55%
Potassium
310mg
9%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
26g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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