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Grands!® Jr. Banana-Peanut Butter Bread Pudding

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Grands!® Jr. Banana-Peanut Butter Bread Pudding
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 8
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Here's a tasty twist on an old favorite. Bananas and peanut butter join Grands!® honey butter biscuits to make this hearty breakfast casserole!

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
2
medium bananas, sliced
2
eggs
1 1/2
cups half-and-half
1/2
cup creamy peanut butter

Directions

  • 1 Heat oven to 400°F. Bake biscuits as directed on can; cool 5 minutes. Reduce oven temperature to 350°F.
  • 2 Meanwhile, spray 11x7-inch glass baking dish with cooking spray. Arrange banana slices in bottom of dish. In large bowl, beat eggs and half-and-half with whisk until smooth.
  • 3 Split cooled biscuits. Spread bottom halves with peanut butter; cover with top halves. Cut each biscuit into quarters. Add biscuits to egg mixture; mix well. Let stand 5 minutes, stirring occasionally. Pour over bananas in baking dish.
  • 4 Bake 35 to 40 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Tips  

Serve this bread pudding for dessert, topped with vanilla ice cream or whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
30%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
560mg
23%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
7%
,
Sugars
11g
)
Protein
9g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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