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Grands!® Latvian Bacon Pierogi

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Grands!® Latvian Bacon Pierogi
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 8
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This recipe is inspired by the famous pierogis found in Eastern Europe. Refrigerated dough makes this recipe come together in a snap!

Ingredients

1/2
lb bacon, chopped
1
cup diced (1/4 inch) peeled russet baking potato
1
large onion, chopped (1 cup)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Directions

  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet over medium heat, cook bacon until crisp. Remove from skillet with slotted spoon; drain on paper towels. Cook potato and onion in bacon drippings over medium heat until tender; drain on paper towels. In medium bowl, mix potato mixture and cooked bacon.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup bacon mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake about 15 minutes or until golden brown. Cool 5 minutes; serve warm.
Tips  

Although not as traditional, chopped sweet potatoes can be substituted as an alternative. The result is slightly sweeter but just as delicious!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
250
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3g
16%
,
Trans Fat
2g
)
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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