Grands! Meatball Pops

Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite.

Grands! Meatball Pops

PillsburyRecipe by Pillsbury

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15 minutes

30 minutes

10 servings

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Nutrition Info

  • 1 Serving
  • 270
  • 15g
    (Saturated Fat 7g, Trans Fat 2g)
  • 45mg
  • 730mg
  • 24g
    (Dietary Fiber 0g, Sugars 6g)
  • 10g
  • Percent Daily Value*
  • 8%
  • 4%
  • 8%
  • 10%
  • Exchanges
  • 2
  • 1
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • 1  can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 1/3  cup shredded Monterey Jack or Cheddar cheese
  • 10  refrigerated or frozen cooked beef meatballs, thawed
  • 1/4  cup butter, melted
  • 2/3  cup finely crushed seasoned croutons
  • 10  large appetizer picks or lollipop sticks, if desired
  • 1 1/2  cups tomato pasta sauce, heated

Directions

  1. 1Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  2. 2Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet.
  3. 3Bake at 375°F. for 10 to 15 minutes or until golden brown.
  4. 4Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Categories: Course, Appetizers, Hot Appetizers

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