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Grands! Meatball Pops

Pillsbury Recipe by
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Grands! Meatball Pops
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 0
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Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite. 10 servings


can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
cup shredded Monterey Jack or Cheddar cheese
refrigerated or frozen cooked beef meatballs, thawed
cup butter, melted
cup finely crushed seasoned croutons
large appetizer picks or lollipop sticks, if desired
1 1/2
cups tomato pasta sauce, heated


  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  • 2 Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet.
  • 3 Bake at 375°F. for 10 to 15 minutes or until golden brown.
  • 4 Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

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