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Grands! Meatball Pops

Pillsbury Recipe by

Grands! Meatball Pops

Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite. 10 servings

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 0
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1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/3
cup shredded Monterey Jack or Cheddar cheese
10
refrigerated or frozen cooked beef meatballs, thawed
1/4
cup butter, melted
2/3
cup finely crushed seasoned croutons
10
large appetizer picks or lollipop sticks, if desired
1 1/2
cups tomato pasta sauce, heated

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  • 2 Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet.
  • 3 Bake at 375°F. for 10 to 15 minutes or until golden brown.
  • 4 Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.
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