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Grands!® Mini Chicken Pot Pies

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Grands!® Mini Chicken Pot Pies
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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Chicken pot pie with just 4 ingredients? It couldn't get any easier!

Ingredients

1
package (10 oz) frozen mixed vegetables, cooked
1
cup diced cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions

  • 1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
  • 2 Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  • 3 Bake at 375°F 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Tips  

If your family loves cheese, sprinkle some shredded Cheddar cheese over each pot pie about 5 minutes before the end of the baking time.

Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
730mg
31%
Potassium
105mg
3%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
6%
,
Sugars
6g
)
Protein
10g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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