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Grands! Monkey Bread

Pillsbury Recipe by

Grands! Monkey Bread

There's no monkey business involved in making this cinnamon-flavored pull-apart. 12 servings

(3 comments)
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 0
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Ingredients

1/2
cup granulated sugar
1
teaspoon cinnamon
2
cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2
cup chopped walnuts, if desired
1/2
cup raisins, if desired
1
cup firmly packed brown sugar
3/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Comments (3)

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