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Grands!™ Pumpkin Spice Donuts

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Grands!™ Pumpkin Spice Donuts
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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The pumpkin spice glaze on these donuts makes these an easy fall favorite.

Ingredients

4
cups vegetable oil
2
cups powdered sugar
2
teaspoons pumpkin pie spice
4
to 5 tablespoons half-and-half
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions

  • 1 In deep fat fryer or heavy 3-quart saucepan, heat oil over medium heat to 350°F.
  • 2 In medium bowl, stir powdered sugar, pumpkin pie spice and half-and-half with whisk until smooth, using enough half-and-half for glaze consistency. Set aside.
  • 3 Place paper towels under cooling rack. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 4 Gently place 2 to 3 biscuits in hot oil (biscuit holes can also be fried!). Fry about 1 minute or until golden brown. Gently turn with tongs; fry on second side about 1 minute or until golden brown. Remove to cooling rack; cool 2 minutes.
  • 5 Dip donuts into glaze. Return to cooling rack. Let glaze dry 2 to 3 minutes before serving.
Tips  

For baked donuts: Heat oven to 350°F. Cut biscuits as directed in recipe. Place on ungreased cookie sheet. Bake as directed on can (biscuit holes can be baked too!). Dip into glaze as directed in recipe.

Use a candy/deep-fry thermometer to be sure your oil is the correct temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut
Calories
390
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
15mg
0%
Total Carbohydrate
57g
19%
(
Dietary Fiber
0g
0%
,
Sugars
35g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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