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Grands!™ Smoked Salmon Pastries

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Grands!™ Smoked Salmon Pastries
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8
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Inspired by two favorite Norwegian foods, smoked salmon and potatoes fill these easy-to-make pastries. Just right for a snack or a light meal!

Ingredients

1
large russet baking potato (about 12 oz)
3/4
teaspoon grated lemon peel
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
3
oz very thinly sliced smoked salmon, cut into 8 pieces
1/4
cup sliced green onions (4 medium)

Directions

  • 1 Heat oven to 375°F. Pierce potato several times with fork to allow steam to escape. Microwave uncovered on High 5 to 6 minutes or until tender. Cool slightly, about 5 minutes. Cut in half lengthwise; scoop out inside into small bowl. Mash with fork. Stir in lemon peel.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on ungreased cookie sheet. Place 1 piece salmon on half of each dough round. Spoon about 2 tablespoons potato mixture over salmon on each round, to within 1/2 inch of edge. Sprinkle each with 1 1/2 teaspoons green onion. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 15 to 18 minutes or until golden brown.
Tips  

Cucumber sauce with dill makes a great accompaniment.

Smoked salmon comes in wafer-thin slices. Look for it in the deli section of the supermarket.

Nutrition Information 
No nutrition information available for this recipe
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