ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Grands! Taco Melts

OldElPaso Recipe by

Grands! Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich. 8 sandwiches

(8 comments)
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

1 package (1 oz) Old El Paso® taco seasoning mix
2/3
cup water
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired

Directions

  • 1 Heat oven to 375°F.
  • 2 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  • 3 Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
  • 4 Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Tips  

Expert Tips

If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Comments (8)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END