Granola-Apple-Cherry Crisp

Spicy apple and cherry pie fillings bubble together in this luscious version of a holiday classic.

Granola-Apple-Cherry Crisp

NatureValleyRecipe by NatureValley

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10 minutes

55 minutes

8 servings (1 cup each)

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Nutrition Info

  • 1 Serving
  • 460
  • 18g
    (Saturated Fat 7g, Trans Fat 1/2g)
  • 30mg
  • 200mg
  • 68g
    (Dietary Fiber 5g, Sugars 44g)
  • 6g
  • Percent Daily Value*
  • 10%
  • 4%
  • 4%
  • 10%
  • Exchanges
  • 3 1/2
  • 3
  • 1 1/2
  • Carbohydrate Choices
  • 4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F. Bake 30 to 35 minutes.

  • To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars are broken into smaller pieces.

Ingredients

  • 1  can (21 oz) cinnamon and spice apple pie filling with more fruit
  • 1  can (21 oz) cherry pie filling with more fruit
  • 12  Nature Valley® roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
  • 1/2  cup all-purpose flour
  • 1/2  cup butter or margarine, melted
  • 1/4  cup sliced almonds

Directions

  1. 1Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  2. 2In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  3. 3Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.

Categories: Course, Desserts

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