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Granola-Chocolate Chip Cookie Cups

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Granola-Chocolate Chip Cookie Cups
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Have cookies for breakfast with these easy granola cups. Fill them with your favorite yogurt, and top with berries for a sweet morning treat.

Ingredients

4
Nature Valley™ oats 'n dark chocolate crunchy granola bars
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough
Yoplait® plain yogurt (any variety), as desired
Chopped fresh berries (strawberries, blueberries or raspberries), as desired

Directions

  • 1 Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray. Set aside.
  • 2 Place 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars in food processor. Cover and process to coarse crumbs. Do not over process; you want them to still have texture and be small clumps.
  • 3 In large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined.
  • 4 Divide dough mixture evenly among muffin cups. Press dough in bottom and up side of each cup, leaving a well in center of each. Bake 8 to 10 minutes or until golden brown and edges are set.
  • 5 Cool completely in muffin cups. Remove, and top with Yoplait® yogurt and chopped fresh berries to serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Use your favorite variety of Nature Valley™ granola bars.

Turn these into dessert by filling with ice cream and a hot fudge drizzle.

Nutrition Information 
No nutrition information available for this recipe
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