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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
1hr
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Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
In large bowl, combine oats, cereal, dry milk and coconut; mix well. In medium bowl, combine oil, honey and almond extract; beat well. Pour over oat mixture; stir to coat. Spoon mixture into sprayed pan, spreading evenly.
Bake at 350°F. for 20 to 30 minutes or until golden brown, stirring frequently. (Cereal will still be soft but will become crisp upon cooling).
Cool slightly; stir in fruit bits. Cool completely. Store in tightly covered container for up to 1 month; refrigerate for longer storage. Serve as cereal with skim milk or as a snack.
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